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| Mallary's Handmade Jiaozi |
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| We started with mounds of homemade dough |
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| Molded it into balls, flattened into circles (see video), and fill with meat and veggies, then seal | |
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| Boiled jiaozi--Ready to eat! |
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For the Mid-Autumn Festival, students have a few days off of class to spend with their families. We stayed on campus and spent time with some students who were unable to go home. I (Mallary) learned how to make jiaozi with a group of university students. The students kept correcting my inexperienced jiaozi-making and perfecting my technique. We laughed a lot and by the end of the afternoon, I was covered in flour!
YUM!!! Oh...I wish I could have been there for that. You look like you are having so much fun. love you Mal
ReplyDeleteYou look so happy, Mallary! That looks like a fun time getting to know the students!
ReplyDeleteHow fun Mal. We loved the pictures and video...it was great to hear your voice.
ReplyDeleteSo fun to see your face!!!! I love how "simple" your english is:) haha. Looks like you did a great job making the jiaozi! Were they tasty? Catherine & I watched your videos during our 1-on-1 today. We mish ya!
ReplyDeletelooks like lots of fun--and yummy! :)
ReplyDelete- Bekah